
and fried them up in a pan with just some olive oil, salt and pepper. I garnished them with a green onion we'd pulled from the garden, too.

The thing is.... they were TINY!!! The penny scale should help put it into perspective.

So, what was the solution? Eat them with Shrimp Forks! Tiny or not...they were really tasty. The last potato plant left in the garden seems to have bigger ones growing so fingerlings crossed!
so as i was saying...
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Looks delicious. Did we miss out on planting potatoes again? Isn't it about this time? I have to do some research. In the meantime I'm think ing of planting them like this: http://www.ehow.com/how_2222722_grow-potatoes-garbage-can.html
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