Bon Appetit!

Or not...

I promised The Squeeze that once I closed my office down for the year, I would dig into the storage unit and organize (okay, toss stuff). It's a generous sized storage unit given most lofts we looked at had no closets, never mind a storage unit right across the hall from our front door, but it's STUFFED. And, admittedly, most of it mine.

I've already cleared off one full shelf of old Bon Appetits, but have this pile to do today. I'm clipping the recipes I've used and ones I think look yummy. It's interesting how "out of date" some of the recipes feel (umm, I'm shocked? Look at the dates of those magazines!!). I don't look forward to Step Two which is organizing the clippings. But, I did have a thought for a new blog(!): Maybe I should make at least one of the clipped recipes a week to see if it is worth keeping....

Ironic: now that I have a six burner Viking stove, I have no room for the Bon Appetits!